l.g. elaborate on good ideas
A day as a chef
On the 11th of september the year 5 and 6 students of room 6 are now preparing their beautiful entree for their 20 customers. The entrees are now prepared and ready to be served,and they look amazing and mainly involve bread.out of all the menus i’d go to the irish leprechauns restaurant because it sounds awesome.their entree soda bread, main irish stew and dessert macarons were all cooked to perfection.when i asked the customers how it was they said it was amazing but the setting was disgusting they wanted real table blankets not paper. They thought they could do better but they go t $10 or over and 20 comments. The service was horrible because they dropped the food and ran around.overall it was good.